Fried cabbage

Step 1: Prepare the Bacon and Onions

  1. In a large skillet or frying pan, cook the chopped bacon over medium heat until it’s crispy. Stir occasionally, so the bacon doesn’t burn.
  2. Once the bacon is done, use a slotted spoon to remove it from the pan and set it aside, leaving the rendered bacon fat in the pan.

Step 2: Sauté the Onion and Garlic

  1. Add the chopped onion to the skillet with the bacon grease. Sauté over medium heat for about 5 minutes, or until the onion becomes soft and translucent.
  2. Add the minced garlic to the skillet and cook for an additional minute until it’s fragrant, stirring frequently to prevent burning.

Step 3: Cook the Cabbage

  1. Add the chopped cabbage to the skillet. Stir well to combine it with the onions and garlic.
  2. Season the cabbage with salt, pepper, smoked paprika, and crushed red pepper flakes (if using).
  3. Continue to cook over medium heat for 10–15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized. Adjust the heat if needed to prevent the cabbage from burning.

Step 4: Add Bacon and Finish

  1. Once the cabbage is cooked to your desired level of tenderness, add the cooked bacon back to the skillet.
  2. If you like a touch of tanginess, drizzle apple cider vinegar over the cabbage and stir to combine. Let everything cook together for an additional 1-2 minutes to meld the flavors.

Serving Suggestions

Fried cabbage pairs beautifully with Southern classics and can be served alongside:

  • Pork chops or ham: The savory flavor complements meats beautifully.
  • Mashed potatoes or cornbread: For a true Southern-style meal.
  • Eggs: Enjoy it as a hearty breakfast side with scrambled or fried eggs.

Tips and Variations

  • Add Sausage: For a heartier dish, add sliced smoked sausage or kielbasa with the cabbage.
  • Make It Vegetarian: Skip the bacon, and use 2 tbsp of olive oil or butter as a base instead.
  • Add Sweetness: A pinch of brown sugar can enhance the natural sweetness of the cabbage.
  • Try Different Seasonings: A pinch of cayenne or Creole seasoning can add a delicious kick.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, adding a touch of oil if needed.

Fried cabbage is a simple yet satisfying dish that brings a cozy, comforting warmth to the table. The crispy bacon and tender cabbage, paired with smoky and tangy flavors, create a perfect balance. It’s an easy-to-make recipe that captures the heart of Southern home cooking!

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