Fried cabbage is a humble yet delicious Southern dish that brings out the natural sweetness and tenderness of cabbage, accented with crispy bacon, aromatic onions, and a touch of seasoning. It’s a perfect side dish for almost any meal, from a hearty breakfast to a savory dinner.
Ingredients:
For 4 servings of Southern fried cabbage:
- 1 medium head of cabbage, cored and chopped
- 4 slices of bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika (optional, for added flavor)
- Salt and pepper to taste
- 1/4 tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp apple cider vinegar (optional, for a touch of tang)