Fried cabbage

Fried cabbage is a humble yet delicious Southern dish that brings out the natural sweetness and tenderness of cabbage, accented with crispy bacon, aromatic onions, and a touch of seasoning. It’s a perfect side dish for almost any meal, from a hearty breakfast to a savory dinner.

Ingredients:

For 4 servings of Southern fried cabbage:

  • 1 medium head of cabbage, cored and chopped
  • 4 slices of bacon, chopped
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp smoked paprika (optional, for added flavor)
  • Salt and pepper to taste
  • 1/4 tsp crushed red pepper flakes (optional, for heat)
  • 1 tbsp apple cider vinegar (optional, for a touch of tang)

Instructions:

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