Herb-Roasted Onions

These Herb-Roasted Onions are a simple yet flavorful side dish that pairs well with almost any main course. The onions become tender and sweet while roasting, with a savory herb-infused flavor that’s irresistible. Perfect for a cozy dinner or holiday feast, this recipe is easy to make and packed with flavor.

Herb-Roasted Onions Recipe

Servings: 4
Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 40-50 minutes

Ingredients:

  • 4 medium onions (yellow, white, or red onions)
  • 2 tbsp olive oil
  • 1 tsp fresh thyme (or 1/2 tsp dried thyme)
  • 1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp balsamic vinegar (optional for added flavor)
  • Fresh parsley, chopped (for garnish)

Instructions:

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