These No-Oven Yogurt Pancakes are a simple, healthy, and delicious alternative to traditional pancakes. With yogurt incorporated into the batter, they come out fluffy, tender, and full of flavor. Plus, there’s no need for an oven – just cook them on a skillet or griddle, making them perfect for a quick breakfast or brunch.
Quick and Easy No-Oven Yogurt Pancakes Recipe
Servings: 4-5 pancakes
Prep Time: 5 minutes
Cook Time: 5-7 minutes
Total Time: 10-12 minutes
Ingredients:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup plain Greek yogurt (or regular yogurt)
- 2 tbsp milk (or more if needed)
- 1 tbsp melted butter or oil (plus more for cooking)
- 2 tbsp honey or maple syrup (optional, for added sweetness)