Step 1: Combine Ingredients
- In a large mixing bowl, add 2 cups of shredded coconut, 1/4 cup sweetened condensed milk, 1/4 cup powdered sugar, 1/2 tsp vanilla extract, and a pinch of salt.
- Mix everything together until it forms a sticky dough. You may need to press the mixture with the back of a spoon to ensure everything is evenly combined. If the mixture is too sticky to shape, add a little more shredded coconut.
Step 2: Shape into Balls
- Using a small cookie scoop or your hands, scoop out about 1 tablespoon of mixture and roll it into a small ball.
- Place each ball onto a parchment-lined baking sheet or plate.
Step 3: Roll in Coconut (Optional)
- For extra texture, roll each ball in additional shredded coconut. This step gives a more finished look and adds a bit of extra crunch.
Step 4: Chill the Coconut Balls
- Place the tray of coconut balls in the refrigerator to chill for at least 20-30 minutes. Chilling helps them firm up and hold their shape.
Optional Step 5: Dip or Drizzle with Chocolate
- If you’d like, melt some chocolate (white, dark, or milk chocolate) and either dip each ball or drizzle it over the top for added flavor and elegance. Allow the chocolate to set before serving.
Serving Suggestions
- Plain or Chocolate Coated: Enjoy these as they are or with a touch of chocolate.
- Holiday Twist: Add a few sprinkles on top of the chocolate drizzle to make them festive for special occasions.
- With Nuts: Add a single almond or other nut inside each ball for a surprise in every bite.
Tips for the Perfect Coconut Cream Balls
- Adjust Texture as Needed: If the mixture is too dry, add a little more sweetened condensed milk. If it’s too wet, add more shredded coconut until the texture is right for rolling.
- Use Quality Coconut: For the best flavor, choose a sweetened shredded coconut that’s fresh and fragrant.
Storage
- Refrigerator: Store the coconut balls in an airtight container in the refrigerator for up to 1 week.
- Freezer: Freeze them in a freezer-safe container for up to 3 months. Thaw in the fridge for about 15 minutes before eating.
Final Thoughts
These No-Bake Coconut Cream Balls are creamy, sweet, and so easy to make. With no baking required, they’re a fun and quick treat that’s perfect for any occasion. Each bite is filled with tropical coconut flavor and just the right amount of sweetness. Enjoy!