Step 1: Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper, allowing some overhang for easy lifting.
Step 2: Prepare the Cinnamon-Sugar Mixture
- In a small bowl, mix together 1/2 cup sugar and 1 1/2 tbsp ground cinnamon. Set aside.
Step 3: Layer the First Crescent Roll Dough
- Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish, pinching the seams together to form a solid base.
Step 4: Make the Cheesecake Filling
- In a medium mixing bowl, beat the cream cheese and 3/4 cup sugar with an electric mixer on medium speed until smooth and creamy.
- Add the egg and vanilla extract, mixing until everything is well combined and the filling is smooth.
Step 5: Assemble the Bars
- Spread the Cheesecake Filling: Pour the cheesecake mixture over the crescent roll layer, spreading it evenly with a spatula.
- Top with Second Layer of Crescent Roll Dough: Carefully unroll the second can of crescent roll dough and place it on top of the cheesecake layer. Gently press it down, ensuring that it covers the cheesecake filling completely.
Step 6: Add the Cinnamon-Sugar Topping
- Brush the top crescent roll layer with melted butter, ensuring it’s fully coated.
- Sprinkle the prepared cinnamon-sugar mixture generously over the buttered surface.
Step 7: Bake the Bars
- Place the baking dish in the preheated oven and bake for 30-35 minutes until the top is golden brown and slightly puffed.
Step 8: Cool and Cut into Bars
- Remove from the oven and let the bars cool for about 30 minutes. For best results, refrigerate for at least 1 hourbefore slicing to allow the cheesecake layer to set.
- Use the parchment overhang to lift the bars out of the pan, then cut into squares or rectangles.
Serving Suggestions
- Whipped Cream or Ice Cream: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Caramel Drizzle: Drizzle caramel sauce over each slice for added richness and flavor.
- Dust of Cinnamon: For presentation, lightly dust with extra cinnamon before serving.
Tips for Perfect Churro Cheesecake Bars
- Chill Before Cutting: Chilling the bars after baking helps them set, making it easier to cut clean slices.
- Homemade Crescent Dough Option: If you prefer, you can make a homemade dough similar to crescent roll dough, but it will increase the prep time.
- Storage: These bars can be stored in an airtight container in the fridge for up to 4 days.
Final Thoughts
These Cinnamon Churro Cheesecake Bars combine the nostalgic flavors of churros with the creaminess of cheesecake, creating a delightful and unique dessert. Perfect for sharing, they’re a hit at gatherings, holidays, or any time you want a treat that’s a little extra special. Enjoy!