Step 1: Prepare and Cook the Meatballs
- Make the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, Italian seasoning, salt, and pepper. Mix until everything is evenly incorporated, but avoid overmixing to keep the meatballs tender.
- Shape the Meatballs: Use your hands to shape the mixture into small, bite-sized meatballs, about 1 inch in diameter.
- Cook the Meatballs: In a skillet over medium heat, warm the olive oil. Add the meatballs and cook for about 8-10 minutes, turning frequently to brown all sides. Ensure they’re cooked through and reach an internal temperature of 165°F (74°C). Set them aside once done.
Step 2: Cook the Fries
- Bake the Fries: Prepare the French fries according to package instructions until they are crispy and golden. If making homemade fries, bake at 425°F (220°C) for 20-25 minutes, flipping halfway through.
- Air Fryer Option: If you prefer, you can cook the fries in an air fryer at 400°F (200°C) for about 12-15 minutes, shaking halfway.
Step 3: Assemble the Cheese Fries
- Prepare a Baking Dish: Transfer the hot fries to a baking dish or oven-safe skillet.
- Add Meatballs and Sauce: Scatter the cooked meatballs evenly over the fries, then pour the marinara sauce on top.
- Add the Cheese: Sprinkle the shredded mozzarella cheese and Parmesan cheese over the fries and meatballs, ensuring everything is well-covered.
Step 4: Bake until Melty and Golden
- Melt the Cheese: Place the loaded fries in the oven and bake at 400°F (200°C) for 10-12 minutes, or until the cheese is fully melted, bubbling, and lightly golden.
Step 5: Garnish and Serve
- Garnish: Remove from the oven and sprinkle with fresh basil or parsley for a burst of color and flavor.
- Serve Immediately: These Italian Meatball Cheese Fries are best enjoyed right away while they’re hot, cheesy, and crisp.
Tips for Perfect Italian Meatball Cheese Fries
- Customize Your Fries: Use your favorite style of fries—crinkle-cut, curly, or steak fries all work well!
- Extra Toppings: Add sliced olives, diced red onions, or a sprinkle of red pepper flakes for added flavor and texture.
- Homemade Marinara: For a richer taste, try making your own marinara sauce with canned tomatoes, garlic, and Italian herbs.
Serving Suggestions
- As a Party Appetizer: Serve these loaded fries as a shareable snack for game nights or gatherings.
- With a Side Salad: Pair with a light Caesar or garden salad for a complete meal.
- Dip Options: Offer extra marinara or even garlic aioli on the side for dipping.
Storage and Reheating
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 2 days.
- Reheat: Warm in the oven at 350°F (175°C) for about 10 minutes to crisp up the fries again.
Final Thoughts
These Italian Meatball Cheese Fries are a mouthwatering, indulgent treat that bring together everything you love about Italian cuisine in one dish. Perfect for gatherings, they combine juicy meatballs, crispy fries, savory marinara, and melted cheese for a crowd-pleasing, memorable meal!