Step 1: Prepare the Crust
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish to form the crust.
- Place the crust in the fridge to chill while you prepare the filling.
Step 2: Make the Coconut Cream Layer
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese, mixing until well blended.
- Gradually add the coconut cream and continue beating until the mixture is smooth and fluffy.
- Gently fold in the shredded coconut to add texture and extra coconut flavor.
Step 3: Assemble the Dessert
- Spread the coconut cream mixture over the chilled graham cracker crust, smoothing the top with a spatula.
- Top with the whipped topping, spreading it evenly over the coconut layer.
- Sprinkle the toasted shredded coconut over the top for added crunch and decoration.
Step 4: Chill
- Cover the dessert with plastic wrap and refrigerate for at least 2-3 hours (or overnight if possible) to let the layers set and flavors meld together.
Step 5: Serve and Enjoy
- Cut the dessert into bars or squares and serve chilled. The creamy coconut filling pairs wonderfully with the crunchy crust and toasted coconut on top!
Tips for Perfect Coconut Dessert Bars
- Use coconut cream, not coconut milk, for a richer, creamier filling. Coconut cream is thicker and provides a bolder coconut flavor.
- Toast the coconut topping by spreading it on a baking sheet and baking at 350°F (175°C) for 5-8 minutes, stirring halfway through until golden brown. This adds a delightful crunch.
- Make it ahead: This dessert tastes even better after chilling overnight, making it a great option to prepare in advance.
Variations
- Add a chocolate drizzle on top for a chocolate-coconut twist.
- Mix some crushed pineapple into the coconut cream layer for a tropical flavor.
Storage
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap individual bars in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.
Final Thoughts
These Coconut Delight Dessert Bars are a simple yet indulgent treat that captures the tropical essence of coconut. Perfectly sweet and creamy, they’re sure to impress and satisfy any sweet tooth!