Step 1: Activate the Yeast
- In a small bowl, combine the warm water and sugar. Stir to dissolve the sugar, then sprinkle the yeast over the top. Let it sit for 5-10 minutes until the mixture becomes foamy. This indicates that the yeast is active.
Step 2: Mix the Dough
- In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil (or melted butter).
- Stir the ingredients together using a wooden spoon until a dough forms. The dough should be slightly sticky but manageable.
Step 3: Knead the Dough
- Lightly flour a clean surface and transfer the dough onto it. Knead by pressing with the heel of your hand, folding the dough over itself, and rotating it slightly. Continue kneading for 8-10 minutes, until the dough is smooth and elastic.
- Tip: If the dough is too sticky, add a little flour at a time while kneading.
Step 4: First Rise
- Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap.
- Let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
Step 5: Shape the Dough
- Once the dough has risen, punch it down to release any air bubbles.
- Transfer it to a lightly floured surface and shape it into a loaf. Place the loaf in a greased 9×5-inch loaf pan or shape it into a round loaf and place it on a baking sheet lined with parchment paper.
Step 6: Second Rise
- Cover the loaf loosely with a kitchen towel and let it rise for another 30 minutes, or until it has puffed up.
Step 7: Bake the Bread
- Preheat your oven to 375°F (190°C).
- Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Optional: For a soft crust, brush the top with melted butter as soon as it comes out of the oven.
Step 8: Cool and Serve
- Remove the bread from the oven and let it cool in the pan for a few minutes.
- Transfer it to a wire rack to cool completely before slicing.
Tips for the Perfect Homemade Bread
- Check your yeast: Make sure the yeast is fresh and properly activated; if it doesn’t foam up, it may be expired.
- Kneading: Don’t skip kneading, as it develops the gluten needed for structure and chewiness.
- Patience with rising: Allow enough time for the dough to rise properly; this will yield a lighter, fluffier loaf.
Serving Suggestions
- Freshly sliced with butter or jam for breakfast.
- Use for sandwiches or toast.
- Make garlic bread: Brush slices with garlic butter and toast.
Storage
- Room Temperature: Store in an airtight container or bread box for up to 3 days.
- Freeze: Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw at room temperature before slicing.
Final Thoughts
This easy homemade bread recipe is perfect for anyone craving fresh, homemade bread with minimal effort. Enjoy the satisfaction of making your own bread from scratch and sharing it with loved ones!