Step 1: Prepare the Apples
- Wash and Dry Apples: Wash the apples thoroughly to remove any wax coating that may prevent the candy from sticking. Dry them completely.
- Insert Sticks: Insert a wooden stick into the top of each apple, pushing it halfway in for stability. Set the apples aside.
Step 2: Prepare the Candy Coating
- Set Up Candy Thermometer: Attach a candy thermometer to a medium, heavy-bottomed saucepan to monitor the candy temperature accurately.
- Combine Ingredients: In the saucepan, combine the sugar, corn syrup, and water. Stir over medium heat until the sugar is dissolved and the mixture becomes smooth.
- Add Food Coloring: Once the sugar is dissolved, add the red food coloring and stir gently to incorporate.
Step 3: Heat the Candy Mixture
- Bring to a Boil: Increase the heat to medium-high and bring the mixture to a boil without stirring.
- Monitor the Temperature: Allow the candy to cook until it reaches 300°F (150°C) on the thermometer, also known as the “hard crack” stage. This takes around 15-20 minutes.
Tip: Avoid stirring during this time to prevent crystals from forming, which can affect the candy’s texture.
Step 4: Dip the Apples
- Prepare Dipping Station: Place a sheet of parchment paper or a silicone baking mat on a baking sheet for easy cleanup.
- Dip the Apples: Once the candy reaches 300°F, remove it from the heat. Hold an apple by the stick and carefully dip it into the candy mixture, tilting the pot to coat it evenly.
- Twist and Remove: Twist the apple to cover it completely, then lift and allow any excess candy to drip back into the pot.
- Place on Parchment: Set the coated apple on the parchment paper to harden. Repeat with the remaining apples.
Step 5: Decorate (Optional)
- Add Toppings: Before the candy coating hardens completely, sprinkle edible glitter, crushed candy canes, or festive sprinkles over the apples for added holiday sparkle.
- Allow to Harden: Let the apples sit at room temperature until the candy coating is fully hardened, about 15-20 minutes.
Tips for the Best Candy Apples
- Safety First: The candy mixture is extremely hot, so handle it carefully and keep children away during the dipping process.
- Storage: Candy apples are best enjoyed fresh but can be stored at room temperature for up to 2 days. Avoid refrigerating, as this can cause the candy coating to become sticky.
- Color Variations: Experiment with green or gold food coloring, or use red and green edible glitter for a mix of holiday colors.
These Christmas Candy Apples are a show-stopping treat that’s perfect for the holiday season. With their festive colors, sweet crunch, and decorative options, they bring fun and delicious flair to any Christmas gathering. Enjoy and share the holiday cheer with this sweet, sparkling treat!