Hearty Vegetable Soup

This warm and comforting vegetable soup is packed with vibrant flavors and nourishing ingredients. Loaded with seasonal vegetables, aromatic herbs, and savory broth, it’s a satisfying dish perfect for chilly days. Plus, this recipe is flexible, so you can use whatever vegetables you have on hand. Let’s create a soup that’s both hearty and nutritious!

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 stalks celery, chopped
  • 1 bell pepper, diced (any color)
  • 2 medium potatoes, diced
  • 1 medium zucchini, sliced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 can (15 oz) diced tomatoes
  • 6 cups vegetable broth (or chicken broth for added richness)
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 cup frozen corn or peas (optional)
  • 1 cup chopped kale or spinach (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

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