Step 1: Prepare the Ingredients
- Cut Vegetables: Wash and cut the cauliflower into florets and the potatoes into 1-inch cubes. Try to keep the pieces similar in size for even cooking.
Step 2: Pre-Cook the Cauliflower and Potatoes
- Boil the Potatoes: Bring a pot of salted water to a boil, add the potatoes, and cook for about 10 minutes until they’re just tender. Drain and set aside.
- Blanch the Cauliflower: In the same pot, boil the cauliflower for 4-5 minutes until it’s just tender but still has a slight crunch. Drain and set aside with the potatoes.
Step 3: Make the Garlic Butter Sauce
- Melt Butter: In a large skillet over medium heat, melt the butter.
- Add Garlic: Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4: Combine the Vegetables with the Garlic Butter
- Add Potatoes and Cauliflower: Add the cooked potatoes and cauliflower to the skillet with the garlic butter, tossing gently to coat everything evenly.
- Season: Sprinkle with salt and pepper to taste, mixing until well combined.
Step 5: Add the Cheese and Bake
- Transfer to a Baking Dish: Preheat your oven to 400°F (200°C). Transfer the garlic butter-coated cauliflower and potatoes to a baking dish.
- Add Cheese: Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Bake: Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly, with a golden brown top.
Step 6: Garnish and Serve
- Garnish: Remove the dish from the oven, and sprinkle with fresh parsley for a pop of color and added freshness.
- Serve Hot: Serve as a side dish or main course, and enjoy the cheesy, garlicky goodness!
Tips for a Perfect Cheesy Cauliflower and Potato Dish
- Add Spice: Sprinkle some red pepper flakes for a bit of heat.
- Cheese Variations: Try cheddar, Gruyère, or a Mexican blend for different flavor profiles.
- Make It a Meal: Add diced ham or cooked sausage before baking for a heartier dish.
This Easy and Cheesy Cauliflower with Garlic Butter Potatoes is a warm, satisfying dish perfect for any occasion. It’s simple to make, packed with flavor, and irresistibly cheesy—sure to be a crowd-pleaser. Enjoy!