This Baked Potato and Sausage Casserole is a comforting, cheesy dish perfect for any meal. With layers of tender potatoes, savory sausage, and gooey mozzarella cheese, it’s an easy yet hearty casserole that will satisfy everyone at the table. Here’s a step-by-step guide to making this delicious meal.
Ingredients
- 1 lb (450g) Italian sausage (mild or spicy, as preferred)
- 2 lb (900g) potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, for garnish