This Skillet Chicken with Mushrooms in Asiago Cream Sauce is a restaurant-worthy dish that’s perfect for a comforting dinner. The tender chicken, earthy mushrooms, and creamy Asiago cheese sauce come together in a single skillet, creating an indulgent and flavor-packed meal. Each step is detailed to help you create the best results, with tips to bring out the rich flavors.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 2 tablespoons olive oil
For the Sauce:
- 2 tablespoons unsalted butter
- 8 oz mushrooms, sliced (button or cremini work well)
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup Asiago cheese, freshly grated
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, for garnish