This Creamy Parmesan Italian Sausage Ditalini Soup is the perfect comfort food to warm you up on chilly days. Packed with savory Italian sausage, tender ditalini pasta, and rich Parmesan cheese, this soup is creamy, flavorful, and incredibly satisfying. Follow these detailed steps to create a comforting bowl of soup that will keep everyone coming back for more!
Ingredients
- 1 lb (450g) Italian sausage (mild or spicy, as preferred), casings removed
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ΒΌ teaspoon crushed red pepper flakes (optional, for a little heat)
- 5 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped, for garnish