Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes, or until it becomes frothy and bubbly.
- Mix the Dough: In a large mixing bowl, combine the flour, salt, and garlic powder (if using). Add the activated yeast mixture and olive oil, and stir until the dough begins to come together.
- Knead the Dough: Transfer the dough onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
- Let the Dough Rise: Lightly grease the mixing bowl with olive oil, place the dough back in the bowl, and cover it with a clean kitchen towel. Let the dough rise in a warm place for 1 to 1 ½ hours, or until it has doubled in size.
Step 2: Shape the Breadsticks
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a large baking sheet with a little olive oil.
- Roll the Dough: Once the dough has risen, punch it down to release any air bubbles. Turn the dough onto a lightly floured surface and roll it out into a rectangle, about 10×12 inches in size. The thickness of the dough will determine the fluffiness of the breadsticks—thicker dough gives fluffier breadsticks, while thinner dough gives crispier ones.
- Cut the Breadsticks: Use a sharp knife or pizza cutter to slice the dough into strips, about 1 ½ inches wide. Arrange the strips on the greased baking sheet, leaving a little space between each one.
Step 3: Add the Garlic Butter and Cheese
- Prepare the Garlic Butter: In a small bowl, melt the butter in the microwave or on the stovetop. Stir in the minced garlic, parsley, salt, and pepper until everything is well combined.
- Brush the Dough: Use a pastry brush to generously brush the garlic butter mixture over the breadsticks. Make sure each breadstick is coated well.
- Add the Cheese: Sprinkle the shredded mozzarella cheese and grated Parmesan evenly over the breadsticks. If you like a little extra heat, sprinkle a pinch of red pepper flakes on top.
Step 4: Bake the Breadsticks
- Bake: Place the baking sheet in the preheated oven and bake the breadsticks for 12-15 minutes, or until they are golden brown and the cheese is melted and bubbly.
- Optional Broil: For a crispy top, turn on the broiler for the last 2-3 minutes of baking, but keep an eye on them to avoid burning.
Step 5: Serve and Enjoy
- Garnish: Once the breadsticks are done, remove them from the oven and let them cool for a few minutes. Optionally, garnish with more fresh parsley for added color and flavor.
- Serve: Serve the cheesy garlic breadsticks warm, either on their own or alongside your favorite pasta, salad, or pizza. They’re perfect for dipping in marinara sauce or ranch dressing.
Tips for Success
- Yeast Temperature: Be sure that the water is warm, not hot, to ensure the yeast activates properly. Water that’s too hot will kill the yeast, and water that’s too cold will not activate it.
- Dough Consistency: If the dough feels too sticky to handle, sprinkle it with a little flour. If it’s too dry, add a tiny bit of water, one teaspoon at a time.
- Cheese Variations: You can use a combination of cheeses like provolone, cheddar, or even gouda for a unique twist on the flavor.
- Make Ahead: If you want to prepare these in advance, you can freeze the breadsticks before baking. Simply freeze them on the baking sheet, then transfer to a freezer bag. When ready to bake, brush with garlic butter and bake from frozen, adding a few extra minutes to the baking time.
Why You’ll Love These Cheesy Garlic Breadsticks
These Cheesy Garlic Breadsticks are the ultimate comfort food. They are soft, cheesy, and packed with rich garlic flavor in every bite. Whether served as an appetizer, side dish, or snack, these breadsticks are incredibly versatile and will satisfy any carb craving. Warm, cheesy, and slightly crispy on the edges, they’re perfect for dipping into marinara sauce, ranch, or your favorite dip. Once you make them, you’ll never want to go back to store-bought breadsticks!