What’s better than cheesecake or brownies? Both together! These Brownie Bottom Mini Cheesecakes combine a fudgy, rich brownie base with a creamy, tangy cheesecake top for a dessert that’s sure to impress. With their bite-sized portions, they’re ideal for parties, family gatherings, or just indulging yourself. This detailed recipe will guide you through every step so you can make these delightful treats with confidence.
Ingredients
Brownie Base:
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
Cheesecake Layer:
- 8 oz (1 package) cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp sour cream
Optional Toppings:
- Whipped cream
- Fresh berries
- Chocolate shavings or a drizzle of chocolate sauce