Ingredients:
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 4 tablespoons butter
- Salt and black pepper to taste
Instructions:
- Boil Potatoes:
- Boil the diced potatoes in salted water until fork-tender.
- Mash the Potatoes:
- Drain the potatoes and mash them with a potato masher or fork.
- Heat the milk and butter until the butter melts. Gradually add this mixture to the mashed potatoes, stirring until smooth.
- Season with salt and black pepper.
Gravy:
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- Salt and black pepper to taste
Instructions:
- Make a Roux:
- In a saucepan, melt butter over medium heat. Add flour and stir to make a roux.
- Add Broth:
- Gradually whisk in chicken broth to the roux, stirring constantly until the gravy thickens.
- Season with salt and black pepper to taste.
Coleslaw:
Ingredients:
- 4 cups shredded cabbage and carrots (store-bought coleslaw mix)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
Instructions:
- Make the Dressing:
- In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Combine Ingredients:
- Toss the shredded cabbage and carrots with the dressing until well coated.
Serve:
- Place a piece of fried chicken on a plate alongside a scoop of mashed potatoes, a ladle of gravy, and a portion of coleslaw.
- Serve hot and enjoy your delicious Fried Chicken Dinner!
Feel free to adjust seasoning and sides based on your preferences.