A classic Fried Chicken Dinner is a comforting and delicious meal that many people enjoy. Here’s a recipe that includes fried chicken, mashed potatoes, gravy, and a simple coleslaw:
Fried Chicken:
Ingredients:
- 4 bone-in, skin-on chicken thighs
- Salt and black pepper to taste
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Vegetable oil for frying
Instructions:
- Prepare the Chicken:
- Season the chicken thighs with salt and black pepper.
- Place the chicken in a bowl and cover it with buttermilk. Let it marinate for at least 30 minutes or overnight in the refrigerator.
- Coat the Chicken:
- In a separate bowl, mix flour, garlic powder, onion powder, and paprika.
- Remove each piece of chicken from the buttermilk, allowing excess to drip off, and coat it in the flour mixture, pressing the flour onto the chicken.
- Fry the Chicken:
- Heat about 2 inches of vegetable oil in a large, deep skillet or pot to 350°F (175°C).
- Carefully add the chicken pieces and fry for about 15-20 minutes or until golden brown and cooked through.
- Drain on paper towels.