Updated Recipe Black Sesame Scones

  1. Prepare the Dry Ingredients: Whisk together the flour, sugar, baking powder, salt, and toasted black sesame seeds. Tossing the sesame seeds with the flour will help them distribute evenly throughout the dough.
  2. Cut in the Butter: Proceed with cutting the butter into the flour and sesame seed mixture until it resembles coarse crumbs.
  3. Mix in the Wet Ingredients: Add heavy cream and vanilla extract, stirring until just combined.

The rest of the instructions remain the same!

Additional Tips

  • Flavor Boost: For a stronger sesame flavor, you can add a few drops of sesame oil to the heavy cream (optional).
  • Serving Suggestion: Serve with a light honey or tahini drizzle to complement the sesame flavor.

These black sesame scones will have a toasty, earthy taste with a delightful crunch, adding depth to the classic scone recipe. Enjoy!

2 of 2Next

Leave a Comment