A true French baguette is iconic for its crisp, golden crust and soft, airy interior. This recipe is all about achieving that classic texture and flavor by using simple ingredients, patience, and traditional baking techniques. With just a few basic steps, you’ll be on your way to making baguettes that taste like they’re fresh from a Parisian bakery!
Ingredients
- 4 cups (500 g) bread flour, plus more for dusting
- 1½ cups (360 ml) lukewarm water (around 95°F or 35°C)
- 2 teaspoons (7 g) salt
- 1½ teaspoons (5 g) active dry yeast or instant yeast