Here’s a detailed recipe for Cheesy Ground Beef Rice Casserole—a hearty and comforting dish that combines ground beef, rice, cheese, and vegetables in a creamy sauce. This casserole is perfect for family dinners and is easy to prepare in advance. Follow each step to create a delicious meal that everyone will love!
Cheesy Ground Beef Rice Casserole
Ingredients
For the Casserole:
- 1 lb (450g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), diced
- 1 cup uncooked long-grain white rice
- 1 can (15 oz) diced tomatoes, undrained
- 2 cups beef broth (or chicken broth)
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese (or a cheese blend)
- 1 cup sour cream
For the Topping:
- 1 cup crushed tortilla chips (optional, for crunch)
- 1/2 cup shredded cheese (for topping)