Classic Fried Chicken Recipe

Here’s a detailed recipe for making classic fried chicken that is crispy on the outside and juicy on the inside. This recipe includes tips and techniques to ensure your fried chicken turns out perfectly every time

Classic Fried Chicken Recipe

Ingredients

For the Chicken:

  • 3-4 pounds of chicken (legs, thighs, breasts, or a combination)
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika (optional, for color)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper (optional, for heat)

For the Buttermilk Marinade:

  • 2 cups buttermilk
  • 1 tablespoon hot sauce (optional, for flavor)
  • 1 teaspoon salt

For the Dredging Mixture:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper (optional)

For Frying:

  • Vegetable oil (canola, peanut, or a blend) for frying

Equipment Needed

  • Large mixing bowl
  • Whisk
  • Large resealable plastic bag or container for marinating
  • Cast iron skillet or deep fryer
  • Cooking thermometer
  • Wire rack or paper towels for draining

Instructions

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