Butter garlic steak bites and eggs

1. Prepare Steak Bites:
   • Pat the steak pieces dry with paper towels. Season with salt and black pepper.
2. Cook Steak Bites:
   • In a large skillet, heat olive oil over medium-high heat. Add the steak bites and cook for 2-3 minutes on each side until they reach your desired level of doneness.
3. Add Butter and Garlic:
   • Reduce the heat to medium, add butter to the skillet, and let it melt. Stir in minced garlic and cook for an additional 1-2 minutes until the garlic is fragrant. Ensure the garlic does not burn.
4. Remove Steak Bites:

1. Once the steak bites are cooked to your liking and coated in the buttery garlic sauce, remove them from the skillet and set aside.
2. Cook Eggs:
   • In the same skillet, crack the eggs into the butter and garlic mixture. Cook the eggs to your preference (sunny-side-up, over-easy, etc.).
3. Season Eggs:
   • Season the eggs with salt and black pepper to taste.
4. Assemble:
   • Place the cooked steak bites back into the skillet with the eggs. Allow them to heat through for a minute.
5. Garnish and Serve:
   • Garnish with fresh chopped parsley if desired. Serve the Butter Garlic Steak Bites and Eggs hot.

Enjoy this hearty and flavorful dish for breakfast or brunch. The combination of juicy steak, garlic-infused butter, and runny eggs creates a satisfying and delicious meal.