Polish Sausage, Sauerkraut, and Potatoes is a classic and hearty dish that combines the flavors of smoked sausage, tangy sauerkraut, and tender potatoes. Here’s a simple recipe to make this comforting and flavorful dish:
Polish Sausage, Sauerkraut, and Potatoes
Ingredients:
- 1 to 1.5 pounds Polish sausage, sliced into bite-sized pieces
- 1 pound baby potatoes, halved or quartered
- 1 can (14 ounces) sauerkraut, drained and rinsed
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds (optional)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish, optional)