Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Blooming Quesadilla Ring

A Blooming Quesadilla Ring is a visually stunning and delicious way to serve quesadillas for a group. Here’s a simple recipe to create a Blooming Quesadilla Ring:

Blooming Quesadilla Ring

Ingredients:

  • 2 cups cooked and shredded chicken (seasoned with your preferred spices)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup diced bell peppers (assorted colors)
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and black pepper to taste
  • 10 medium-sized flour tortillas
  • Cooking spray or melted butter

Dipping Sauce:

  • 1/2 cup sour cream
  • 2 tablespoons salsa
  • 1 tablespoon lime juice
  • Salt to taste

Instructions:

Prev1 of 2

Leave a Comment