Mongolian Ground Beef Noodles

Step 1: Prepare the Noodles

1. Cook the Noodles: Cook the noodles according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Ground Beef

1. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add Ground Beef: Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and fully cooked (about 5-7 minutes).
3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Step 3: Make the Sauce

1. Combine Sauce Ingredients: In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce (if using), rice vinegar, and beef broth.
2. Pour Sauce into Skillet: Pour the sauce over the cooked ground beef, stirring to combine.
3. Add Red Pepper Flakes: If you prefer a bit of heat, sprinkle in the red pepper flakes.

Step 4: Thicken the Sauce

1. Add Cornstarch Slurry: Stir in the cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water). Let the sauce simmer for 2-3 minutes until it begins to thicken slightly.

Step 5: Combine Noodles and Vegetables

1. Add Cooked Noodles: Toss the noodles into the skillet with the beef and sauce, stirring until the noodles are evenly coated.
2. Add Vegetables and Green Onions: Add shredded carrots or bell pepper strips (if using) and green onions, stirring to combine. Cook for an additional 1-2 minutes to warm through and soften the vegetables.

Serving Suggestions:

Serve your Mongolian Ground Beef Noodles hot, garnished with sesame seeds and extra green onions. Pair it with steamed broccoli, bok choy, or a fresh green salad for a complete meal.

Tips and Variations:

• Adjust the Sweetness: If you prefer a less sweet dish, reduce the brown sugar by half.
• Add More Vegetables: Feel free to add other vegetables like snap peas, mushrooms, or baby corn for extra texture and flavor.
• Swap the Protein: This recipe works great with ground turkey, chicken, or even crumbled tofu if you’d like to switch it up.

Conclusion:

Mongolian Ground Beef Noodles is a delightful blend of sweet, savory, and umami flavors, making it a great go-to meal when you’re craving takeout but want something homemade. With minimal ingredients and simple steps, you’ll have a delicious dish on the table in no time. Enjoy this cozy meal with family and friends, and don’t be surprised if they ask for seconds!