Polish Sausage, Sauerkraut, and Potatoes

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Ingredients:
   • Slice the Polish sausage into bite-sized pieces. Halve or quarter the baby potatoes, depending on their size. Rinse and drain the sauerkraut.
3. Sauté Onions and Garlic:
   • In a large oven-safe skillet or Dutch oven, heat olive oil over medium heat. Add sliced onions and minced garlic, sautéing until softened.
4. Add Sausage and Potatoes:
   • Add the sliced Polish sausage and halved/quartered potatoes to the skillet. Cook for 5-7 minutes, allowing the sausage and potatoes to brown slightly.

1. Add Sauerkraut and Seasonings:
   • Add the rinsed sauerkraut to the skillet. Sprinkle caraway seeds (if using), salt, and black pepper over the mixture. Stir well to combine.
2. Transfer to Oven:
   • Transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the potatoes are tender and the sausage is cooked through.
3. Check for Doneness:
   • Check the dish halfway through the baking time, giving it a gentle stir.
4. Garnish and Serve:
   • Once the potatoes are tender, remove the skillet from the oven. Garnish with fresh chopped parsley if desired. Serve the Polish Sausage, Sauerkraut, and Potatoes hot.

Enjoy this comforting and flavorful dish with the classic combination of Polish sausage, sauerkraut, and potatoes. It’s a perfect meal for a cozy dinner!