Philly Cheesesteak Meatloaf is a creative twist on the classic meatloaf, incorporating the flavors of a Philly cheesesteak. Here’s a recipe to make Philly Cheesesteak Meatloaf:
Philly Cheesesteak Meatloaf
Ingredients:
For the Meatloaf:
- 1 1/2 pounds ground beef
- 1/2 pound ground pork (or use additional ground beef)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/4 cup Worcestershire sauce
- Salt and black pepper to taste
For the Cheesesteak Topping:
- 1 cup thinly sliced mushrooms
- 1 cup thinly sliced bell peppers (any color)
- 1 cup thinly sliced onions
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 cup shredded provolone or cheese whiz