- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Meatloaf Mixture:
- In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, grated Parmesan, eggs, chopped onion, chopped bell pepper, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- Shape the Meatloaf:
- Shape the meat mixture into a loaf shape and place it in a baking dish or on a baking sheet.
- Bake the Meatloaf:
- Bake the meatloaf in the preheated oven for about 45-50 minutes or until it reaches an internal temperature of 160°F (71°C).
- Prepare Cheesesteak Topping:
- While the meatloaf is baking, sauté the sliced mushrooms, bell peppers, and onions in olive oil until softened. Season with salt and black pepper.
- Add Cheesesteak Topping:
- Once the meatloaf is almost done, remove it from the oven and top it with the sautéed mushrooms, bell peppers, and onions. Finish by adding shredded provolone or cheese whiz on top.
- Bake until Cheese Melts:
- Return the meatloaf to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Rest and Serve:
- Allow the meatloaf to rest for a few minutes before slicing. Serve slices of Philly Cheesesteak Meatloaf with the delicious topping.
Enjoy the fusion of flavors in this Philly Cheesesteak-inspired meatloaf! It’s a hearty and savory dish that’s sure to be a crowd-pleaser.