1. Prepare Your Ingredients
- If you’re using fresh strawberries, wash and hull them. For frozen strawberries, let them thaw slightly for easier blending.
- Adjust the sweetness according to your taste. If your strawberries are especially sweet, you may want to reduce the amount of sweetened condensed milk or other sweeteners.
2. Blend the Ingredients
- Place the strawberries, heavy cream, sweetened condensed milk, and vanilla extract in a high-powered blender.
- Blend on high speed for about 1-2 minutes or until the mixture is smooth and creamy. You can scrape down the sides as needed to ensure everything is blended evenly.
3. Taste and Adjust
- Taste the mixture to see if it’s sweet enough for your preference. If you want it a bit sweeter, add an extra drizzle of sweetened condensed milk or honey and blend for a few more seconds.
4. Chill the Dessert
- Pour the mixture into serving glasses or small dessert bowls.
- Place in the refrigerator to chill for at least 30 minutes. This helps the flavors meld and gives the dessert a thick, mousse-like texture.
5. Serve and Garnish (Optional)
- For an extra touch, garnish with fresh strawberry slices, whipped cream, or a sprig of mint.
- Serve cold and enjoy this delightful, creamy strawberry dessert!
Tips for Success
- Make it Dairy-Free: Swap the heavy cream with coconut cream and use a plant-based sweetener to keep it dairy-free.
- Try Different Fruits: This recipe is versatile! You can substitute strawberries with other berries or even mango for a fun twist.
- Add Texture: For a bit of crunch, top with crushed graham crackers or granola before serving.
This Strawberry Blender Dessert is perfect for any time you need a quick and refreshing treat. With just four ingredients, it’s a breeze to make and brings the flavors of fresh strawberries to life in a creamy, dreamy dessert!