If you’re on the quest for the perfect vanilla cupcake, you’re in the right place! This recipe will walk you through each step in detail to ensure your cupcakes are not only delicious but beautifully moist and fluffy. We’ll cover everything you need to know to create vanilla cupcakes that taste like they came from a top-tier bakery. Let’s dive into this delightful journey and start baking!
Ingredients
For a batch of 12 standard-sized cupcakes, gather these ingredients:
Dry Ingredients
- 1 and ½ cups (190g) all-purpose flour
- 1 and ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- ½ cup (113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 1 tbsp pure vanilla extract
- ½ cup (120ml) whole milk, at room temperature
Optional Flavor Enhancers
- 1 tsp almond extract (for a subtle nutty undertone)
- ½ tsp of lemon zest (for a light citrus twist)
For the Buttercream Frosting
- 1 cup (226g) unsalted butter, softened
- 3 to 4 cups (360-480g) powdered sugar, sifted
- 2-3 tbsp heavy cream or milk
- 1 tbsp pure vanilla extract
- A pinch of salt