Apple Lemon Cake with Apricot Glaze

Step 1: Prepare the Cake Batter

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the flourbaking powderbaking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a large bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes using an electric mixer on medium speed.
  4. Add Eggs and Flavorings: Add the eggs, one at a time, mixing well after each addition. Then add the Greek yogurt (or sour cream)lemon zestlemon juice, and vanilla extract, mixing until fully combined.
  5. Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cake tender.
  6. Fold in Apples: Gently fold in the diced apple pieces, making sure they are evenly distributed throughout the batter.

Step 2: Bake the Cake

  1. Pour Batter into Pan: Pour the batter into the prepared cake pan, spreading it evenly.
  2. Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden and the cake should spring back when lightly touched.
  3. Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 3: Prepare the Apricot Glaze

  1. Heat the Preserves: In a small saucepan, combine the apricot preserves and water or lemon juice over low heat. Stir until the preserves melt and become a smooth, pourable glaze. Remove from heat.

Step 4: Glaze and Serve

  1. Apply the Glaze: Once the cake has cooled, brush or pour the apricot glaze over the top of the cake, allowing it to flow down the sides for a shiny, delicious finish.
  2. Optional Garnish: Dust with powdered sugar or sprinkle with sliced almonds for added texture and presentation.
  3. Slice and Serve: Cut into wedges and serve on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for the Perfect Apple Lemon Cake with Apricot Glaze

  • Choose the Right Apple: Use a crisp apple like Granny Smith for tartness or Honeycrisp for a bit of sweetness.
  • Greek Yogurt or Sour Cream: These keep the cake moist and tender without making it too heavy.
  • Glaze Variation: For a bit more tang, mix lemon juice with the apricot preserves. If you prefer more sweetness, a bit of honey added to the glaze will enhance the apricot flavor.

This Apple Lemon Cake with Apricot Glaze has a beautiful balance of flavors and textures: the tartness of lemon, the natural sweetness of apples, and the smooth apricot glaze make it a perfect dessert to enjoy all year round!

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