Easy and Best Filled Wool Roll Bread

Step 1: Prepare the Dough

  1. Combine Dry Ingredients: In a large mixing bowl, whisk together the bread flour, sugar, salt, and instant yeast.
  2. Add Wet Ingredients: Make a well in the center, add the warm milk and beaten egg, and mix until a dough begins to form.
  3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it’s smooth and elastic. If using a stand mixer, knead with the dough hook on medium speed for about 5 minutes.
  4. Incorporate Butter: Gradually add the softened butter, kneading until fully incorporated and the dough is smooth and slightly tacky.
  5. First Rise: Shape the dough into a ball, place it in a greased bowl, and cover with a damp cloth. Let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 2: Prepare Your Filling

  • While the dough is rising, prepare your filling of choice by mixing the ingredients. Sweet cream cheese can be prepared by beating together cream cheese, sugar, and vanilla. For savory fillings, mix ingredients like ham and cheese or garlic and herbs in small bowls.

Step 3: Shape the Wool Roll

  1. Divide and Roll Out the Dough: After the first rise, punch down the dough and divide it into 5 equal pieces. Roll each piece into a ball and cover with a damp cloth to keep them from drying out.
  2. Roll Each Piece: Working one piece at a time, roll out each dough ball into an oval shape, approximately 6-8 inches long.
  3. Make the “Wool Strands”: Use a sharp knife or pizza cutter to slice thin strips on the bottom half of the oval, creating a fringe-like effect that resembles wool strands.
  4. Add the Filling: Place about 1-2 tbsp of your filling (sweet or savory) on the top half of the dough oval, leaving the fringe unfilled.
  5. Roll Up the Dough: Starting from the filled end, carefully roll up the dough toward the fringed end, keeping it tight. Place each rolled piece seam-side down in a round baking pan, creating a circle. Repeat with the remaining dough balls.

Step 4: Second Rise and Bake

  1. Second Rise: Cover the assembled bread with a damp cloth and let it rise for another 30-40 minutes until puffy.
  2. Preheat Oven: Preheat your oven to 350°F (180°C).
  3. Egg Wash: Lightly brush the top of the dough with beaten egg to give the bread a golden finish.
  4. Bake: Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on top.

Serving and Storing

  • Serve Warm: Wool Roll Bread is best enjoyed warm, straight from the oven.
  • Storing Leftovers: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 1 week.
  • Reheating: Warm individual pieces in the microwave for about 10-15 seconds for a fresh-from-the-oven feel.

Tips and Variations

  • Add Toppings: Sprinkle the top with sesame seeds or poppy seeds for added texture.
  • Experiment with Fillings: Get creative by mixing flavors; for example, try brie with cranberry sauce, pesto with mozzarella, or even peanut butter with chocolate chips.
  • Make Ahead: Prepare the dough in advance and refrigerate it after the first rise. Bring it back to room temperature before shaping.

This Easy and Best Filled Wool Roll Bread will impress with its delightful design and delicious fillings. It’s the perfect centerpiece for a brunch or a lovely homemade gift for friends and family. Enjoy this pillowy bread roll with the filling of your choice, whether you’re craving something sweet or savory!

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