Here’s a detailed, foolproof recipe for making perfect meringues every time! With a light and airy texture and a sweet, delicate taste, these meringues are a fantastic addition to any dessert spread. This guide covers each step to ensure success, from beating the egg whites to baking low and slow for that classic crispy shell and chewy center.
Foolproof Meringues
Description
These meringues are fluffy and airy with a crisp outside and slightly chewy inside. They’re great for dessert platters, toppings on cakes, or served with fresh berries and cream. Follow these steps, and you’ll achieve beautiful, cloud-like meringues without any stress!
Ingredients
- 3 large egg whites (room temperature)
- 3/4 cup granulated sugar
- 1/4 teaspoon cream of tartar (or 1/2 teaspoon lemon juice or white vinegar)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Kitchen Tools Needed
- Electric mixer (hand mixer or stand mixer with a whisk attachment)
- Mixing bowl (glass or metal preferred)
- Baking sheets
- Parchment paper
- Piping bag (optional)