Here’s a decadent and eye-catching recipe for Swirled Strawberry Cheesecake—perfect for special occasions or simply as a treat for cheesecake lovers! With a rich and creamy cheesecake filling and swirls of fresh strawberry sauce, this dessert combines a classic flavor combo with a stunning presentation. Each slice reveals a beautiful marbled pattern and a luscious taste!
Swirled Strawberry Cheesecake
Description
This Swirled Strawberry Cheesecake features a buttery graham cracker crust, a smooth, creamy cheesecake filling, and a homemade strawberry sauce swirled throughout. It’s baked to perfection and chilled for a beautiful, set finish that’s deliciously rich and balanced with the fruity tang of strawberries.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs (about 12-14 crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Strawberry Sauce
- 1 cup strawberries, fresh or frozen, hulled and chopped
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water (only if using cornstarch)
For the Cheesecake Filling
- 24 ounces cream cheese, softened to room temperature
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (optional, for a thicker texture)
Kitchen Tools Needed
- 9-inch springform pan
- Food processor (optional, for the graham crackers)
- Mixing bowls
- Saucepan
- Electric mixer (hand mixer or stand mixer)
- Toothpick or skewer (for swirling)