For Christmas Eve

Step 1: Roast the Sweet Potato

1. Preheat Oven to 400°F (200°C): Pierce a large sweet potato with a fork, place it on a baking sheet, and roast until tender, about 45-60 minutes.
2. Mash the Sweet Potato: Let it cool, then remove the skin and mash in a bowl. Measure out 1 cup for the cornbread.

Step 2: Prepare the Cornbread Batter

1. Reduce Oven Temperature: Lower the oven to 375°F (190°C).
2. Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, combine mashed sweet potato, melted butter, honey, eggs, and buttermilk. Whisk until smooth.
4. Combine: Pour the wet ingredients into the dry and fold together until just combined.

Step 3: Bake the Cornbread

1. Prepare Baking Dish: Grease an 8×8-inch baking dish or cast-iron skillet.
2. Pour and Bake: Spread the batter evenly in the dish and bake for 25-30 minutes or until golden.

Step 4: Make the Cinnamon Honey Butter

1. Mix Ingredients: Combine softened butter, honey, cinnamon, and orange zest in a small bowl. Mix until creamy.

Step 5: Serve

1. Cool and Cut: Let the cornbread cool slightly, then cut into squares.
2. Serve with Honey Butter: Spread the festive honey butter on warm slices for the perfect Christmas Eve treat.

Christmas Eve Serving Suggestions

This cornbread is delicious alongside:

• Prime rib or roast beef – for a hearty and festive pairing
• Roasted vegetables or glazed ham – adds a sweet contrast
• Butternut squash or potato soup – for a cozy, comforting meal

Enjoy this delicious Honey Butter Sweet Potato Cornbread with friends and family, bringing warmth and sweetness to your Christmas Eve table!