Step 1: Prepare the Steak
- Season the Steak: In a mixing bowl, season the 1 pound of ribeye steak pieces with salt, pepper, and 1 teaspoon smoked paprika (if using). Toss to coat evenly and let sit for about 10 minutes at room temperature to absorb the flavors.
Step 2: Cook the Steak
- Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Sear the Steak: Add the seasoned steak pieces to the skillet in a single layer. Sear for about 3-4 minutes on each side until they are browned and cooked to your desired doneness (medium-rare is about 130°F or 54°C). Remove the steak from the skillet and set it aside on a plate.
Step 3: Sauté the Vegetables
- Cook the Onions and Peppers: In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened.
- Add Mushrooms: Add the sliced mushrooms to the skillet and continue to cook for another 3-4 minutes, stirring occasionally, until the mushrooms are tender and golden.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 4: Combine Ingredients
- Return the Steak: Add the cooked steak back into the skillet with the vegetables. Stir well to combine, and let everything heat through for about 2 minutes. Taste and adjust seasoning with more salt and pepper if needed.
Step 5: Cook the Eggs
- Create Wells for Eggs: Using a spoon, create four small wells in the steak and vegetable mixture.
- Add the Eggs: Crack an egg into each well. Season the eggs with salt and pepper.
- Cover and Cook: Cover the skillet with a lid and reduce the heat to medium-low. Cook for about 5-7 minutes, or until the egg whites are set, but the yolks remain runny (or cook longer for firmer yolks, as desired).
Step 6: Serve
- Garnish and Enjoy: Once the eggs are cooked to your liking, remove the skillet from heat. If desired, sprinkle with grated cheese and cover for another minute to let it melt. Garnish with fresh parsley for a pop of color.
- Plate Up: Serve the steak and mushroom breakfast skillet hot, either directly from the skillet or plated with toasted bread or breakfast potatoes on the side.
Tips for the Best Breakfast Skillet
- Choosing the Right Steak: Ribeye is flavorful and tender, but you can substitute it with sirloin or flank steak for a leaner option.
- Egg Preferences: Feel free to scramble the eggs instead of cooking them in wells, or substitute with egg whites for a healthier option.
- Add More Veggies: You can customize this dish by adding other vegetables such as spinach, zucchini, or tomatoes.
- Make it Spicy: For a kick, add red pepper flakes or jalapeños to the vegetable mix.
Conclusion
This Steak and Mushroom Breakfast Skillet is not only a delightful way to start your day but also a satisfying meal that can be made in under 30 minutes. It’s perfect for a weekend brunch or a hearty weekday breakfast. Enjoy the robust flavors and the ease of preparation, and watch this dish become a staple in your home!
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