If you’re looking for a dish that captures the essence of coastal cuisine, these Cheddar Bay Crab Cakes are sure to impress. Inspired by the beloved Cheddar Bay biscuits, these crab cakes combine the rich flavors of fresh crab meat with the sharpness of cheddar cheese, all enhanced by a zesty lemon butter drizzle. Perfect for a special occasion or a cozy night in, this recipe is easy to follow and will leave your guests raving about your culinary skills!
Ingredients
For the Crab Cakes:
- 1 lb (450 g) lump crab meat (fresh or canned, drained and picked over for shells)
- 1 cup (120 g) crushed crackers (such as saltines or buttery crackers)
- 1/2 cup (60 g) shredded cheddar cheese (sharp or mild, depending on your preference)
- 1/4 cup (60 g) mayonnaise
- 1/4 cup (60 g) green onions (finely chopped)
- 1 large egg (beaten)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, optional for garnish)
- 1/4 cup (60 ml) vegetable oil (for frying)
For the Lemon Butter Drizzle:
- 1/4 cup (60 g) unsalted butter (melted)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest (optional for extra flavor)
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional)
Kitchen Tools Needed
- Large mixing bowl
- Frying pan or skillet
- Spatula
- Measuring cups and spoons
- Lemon juicer or reamer
- Whisk