Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and equipment. This makes the cooking process smoother and more enjoyable. Begin by peeling and dicing the potatoes, chopping the onion, slicing the carrots and celery, and mincing the garlic. Cube your ham into bite-sized pieces. If you’re using fresh thyme, chop that as well.
Step 2: Layering the Ingredients
In your slow cooker, layer the ingredients to build the soup’s flavor. Start with the diced potatoes at the bottom. This allows them to cook evenly. Next, add the chopped onion, minced garlic, sliced carrots, and chopped celery. Follow with the frozen corn and peas. Finally, add the cubed ham on top.
Step 3: Seasoning the Soup
Sprinkle the dried thyme, dried parsley, salt, and pepper over the ingredients. If you’re using a bay leaf, place it on top as well. These seasonings will enhance the flavor as the soup cooks.
Step 4: Add the Broth and Dairy
Pour the chicken or vegetable broth into the slow cooker, making sure to cover all the ingredients. Then, add the milk and heavy cream. Stir gently to combine without disturbing the layers too much. The milk and cream will create a rich, creamy texture that is signature to ham and potato soup.
Step 5: Cooking Time
Cover the slow cooker with the lid and set it to low for 6 to 8 hours or high for 3 to 4 hours. The long cooking time allows the flavors to meld beautifully and the potatoes to become tender and creamy. If you’re in a hurry, the high setting will work just fine, but for the best flavor, low and slow is the way to go.
Step 6: Final Adjustments
Once the cooking time is up, check the potatoes for doneness. They should be fork-tender. If they need more time, simply cover and cook for an additional 30 minutes. Before serving, remove the bay leaf (if used) and give the soup a good stir. Taste and adjust seasoning with additional salt and pepper if necessary.
Step 7: Serve and Garnish
Ladle the soup into bowls and garnish with chopped green onions and shredded cheese. Serve it warm with croutons or a side of crusty bread for dipping. The soup can be a meal on its own, but pairing it with a light salad can make it even more satisfying.
Tips for the Best Ham and Potato Soup
- Leftover Ham: This recipe is perfect for using up leftover holiday ham. Just ensure it’s diced and any excess fat is trimmed off.
- Texture Variations: If you prefer a smoother texture, you can blend a portion of the soup before serving. Use an immersion blender or transfer to a regular blender in batches. Just be cautious with hot liquids!
- Vegetable Additions: Feel free to add other vegetables like bell peppers, zucchini, or spinach for extra nutrition. Just chop them into similar-sized pieces to ensure even cooking.
- Storage: This soup stores well in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to bring it back to the desired consistency.
Conclusion
This Slow Cooker Ham and Potato Soup is not just a meal; it’s an experience that fills your kitchen with warmth and comfort. Whether enjoyed on a chilly evening or shared with friends and family, it promises to be a favorite in your recipe collection. So, grab your slow cooker, and let the magic happen!
With each serving, you’re not just nourishing your body but also creating memories filled with love and warmth. Perfect for those cozy nights in or casual gatherings with loved ones. Enjoy the delightful flavors and the heartwarming stories that come with every spoonful. Happy cooking!