Soft Pumpkin Cake with Honey and Spices: An Autumn Delight

Step 1: Prepare the Pumpkin Purée

1. Preheat the oven to 350°F (180°C).
2. Cut the pumpkin into pieces and remove seeds. Roast in the oven for about 30 minutes, or until soft.
3. Scoop out the pumpkin flesh and mash or blend until smooth.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, combine the pumpkin purée, honey, and melted butter (or oil).
2. Add the eggs, one at a time, mixing well after each addition.

Step 3: Add the Dry Ingredients

1. In a separate bowl, whisk together flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
2. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid over-mixing.
3. If using, fold in the nuts or raisins.

Step 4: Bake the Cake

1. Pour the batter into a greased or lined 9-inch cake pan.
2. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow to cool for 10-15 minutes before slicing.

Serve and Enjoy!

This Soft Pumpkin Cake with Honey and Spices is perfect for chilly days and autumn gatherings. Its subtle sweetness and warm spice make it a seasonal favorite. Enjoy with a dollop of whipped cream or a dusting of powdered sugar for extra flair!