Step 1: Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined. Set aside.
Step 3: Prepare the Wet Ingredients
- In a separate bowl, beat together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, whisking until well combined, followed by the vanilla extract.
Step 4: Add the Fruit
- Bananas: Fold in the mashed bananas.
- Pineapple: Add the drained crushed pineapple, stirring gently to incorporate.
Step 5: Combine and Add Coconut
- Gently add the dry ingredients to the wet mixture, stirring just until no flour streaks remain.
- Fold in the shredded coconut and macadamia nuts or walnuts if using.
Step 6: Bake
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with foil halfway through.
Step 7: Cool and Serve
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Tips for the Best Hawaiian-Style Banana Bread
- Extra Pineapple Flavor: For even more tropical flavor, add an extra tablespoon of pineapple juice to the batter.
- Toasted Coconut Topping: For added texture, sprinkle some shredded coconut on top before baking. It will toast to golden perfection!
Serving Suggestions
- Warm with Butter: A slice of this bread, warmed and spread with butter, is irresistible!
- Tropical French Toast: Transform leftover slices into tropical French toast for a delicious breakfast treat.
This Coconut Pineapple Banana Bread is a delightful way to add a tropical touch to your baking routine. Sweet, moist, and bursting with fruit flavor, it’s a crowd-pleaser and a great way to enjoy a taste of Hawaii anytime!