Here are four delicious vegetable combinations and simple ways to cook them for a flavorful, nutritious meal!
1. Carrots, Broccoli, and Chayote
This trio combines sweetness from the carrots, a subtle crunch from broccoli, and the mild flavor of chayote for a light, nourishing dish.
Roasted with Herbs and Garlic
- Ingredients: Carrots (sliced), broccoli (florets), chayote (sliced), olive oil, minced garlic, salt, and black pepper.
- Instructions: Preheat oven to 400°F (200°C). Toss carrots, broccoli, and chayote in olive oil, garlic, salt, and pepper. Spread on a baking sheet in a single layer. Roast for 20-25 minutes, until tender and slightly caramelized. Serve warm for a flavorful side dish!