When you’re craving fresh bread but short on time, this Quick Skillet Bread comes to the rescue! Made with simple ingredients and cooked in a skillet, this bread is ready in 10 minutes from start to finish. With a tender inside and golden crust, it’s perfect for dipping, spreading, or enjoying plain.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- 1 tablespoon olive oil (plus more for the skillet)
Optional Add-ins:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried herbs (like rosemary or thyme)
Equipment Needed
- Nonstick or cast-iron skillet
- Mixing bowl
- Whisk or fork