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Quick Bread Made in a Skillet in 10 Minutes

Step 1: Prepare the Dough

  1. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, salt, garlic powder, and herbs if using.
  2. Add Wet Ingredients: Pour in the water and olive oil, stirring until the dough comes together. If it’s too sticky, add a touch more flour; if too dry, add a bit more water.

Step 2: Shape the Dough

  • Divide the dough into 2-4 portions, depending on your preferred size. Shape each portion into a ball, then flatten each into a thick disk.

Step 3: Preheat the Skillet

  • Heat a drizzle of olive oil in a nonstick or cast-iron skillet over medium heat. Ensure the skillet is well-coated for a golden, crisp crust.

Step 4: Cook the Bread

  1. Place the Dough in the Skillet: Add the flattened dough disks to the skillet, keeping them in a single layer.
  2. Cook for 3-5 Minutes: Let the dough cook until the bottom is golden brown and bubbles start to form on top, about 3-5 minutes. Flip each bread and cook for another 3-5 minutes on the other side.

Step 5: Serve Warm

  • Once both sides are golden brown, transfer the bread to a plate. Serve immediately with butter, olive oil, or your favorite spread!

Tips for the Perfect Skillet Bread

  • Hot Skillet: Make sure the skillet is hot before adding the dough for a nice golden crust.
  • Don’t Overmix: Stir the dough just until it comes together to avoid tough bread.

Customizing Your Quick Skillet Bread

  • Cheesy Option: Sprinkle grated cheese on top after flipping for a melted topping.
  • Sweet Variation: Add a tablespoon of honey or sugar to the dough, and sprinkle with cinnamon sugar before cooking.

This Quick Skillet Bread is fast, versatile, and delicious. Perfect for dipping in soups, enjoying with butter, or pairing with savory dips!

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