This Coconut Pineapple Banana Bread is a tropical twist on the classic banana bread, featuring juicy pineapple, sweet bananas, and tender coconut for an island-inspired treat! Perfectly moist, flavorful, and with a delightful texture, this bread will transport you straight to the tropics with each bite.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter (or coconut oil for extra tropical flavor)
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup mashed bananas (about 2 large ripe bananas)
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut (unsweetened or sweetened, as preferred)
- 1/2 cup chopped macadamia nuts or walnuts (optional)
Equipment Needed
- Loaf pan (9×5 inch)
- Mixing bowls
- Whisk
- Rubber spatula