This Cinnamon Sugar Sweet Bread is a warm and comforting treat with a delicious swirl of cinnamon and sugar in every slice. Perfectly moist with a soft crumb, this bread is easy to make and perfect for breakfast, an afternoon snack, or a cozy dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (any type, room temperature)
- 1/3 cup unsalted butter, melted
- 1 large egg, room temperature
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
Equipment Needed
- Loaf pan (9×5 inch)
- Mixing bowls
- Whisk
- Rubber spatula