Step 1: Prepare the Plums
Begin by selecting ripe, juicy plums with deep color and slightly firm flesh. Rinse and pat them dry, then cut each plum in half, remove the pits, and slice into wedges. Set the sliced plums aside.
Step 2: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease your 9-inch round cake pan with a little butter, then line the bottom with parchment paper for an easy release later.
Step 3: Arrange the Plum Topping
In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the bottom of your prepared cake pan, then carefully arrange the plum slices in a circular pattern. The sugar will help caramelize the plums as they bake, creating a glossy, fruity topping.
Step 4: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Set aside.
Step 5: Cream the Butter and Sugar
In a large mixing bowl, beat the butter and granulated sugar together until the mixture is light, fluffy, and pale in color. This step is essential, as it helps create a tender crumb. It usually takes about 3-5 minutes with a hand mixer or stand mixer on medium speed.
Step 6: Add the Eggs and Flavorings
Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl with a spatula as needed. Add the vanilla extract and almond extract (if using) and beat again until fully incorporated.
Step 7: Alternate Adding Dry Ingredients and Milk
With the mixer on low speed, add one-third of the flour mixture to the butter mixture, followed by half of the milk. Continue alternating, adding another third of the flour, then the remaining milk, and finishing with the final third of the flour mixture. Mix until just combined, being careful not to over-mix, as this can lead to a denser cake.
Step 8: Pour the Batter Over the Plums
Carefully pour the batter over the arranged plum slices in the pan, using a spatula to smooth the top and ensure even coverage. Gently tap the pan on the counter to remove any air bubbles trapped in the batter.
Step 9: Bake the Cake
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should be golden brown and spring back when gently pressed.
Step 10: Let Cool and Invert
Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Carefully run a knife around the edges to loosen the cake. Place a serving plate over the pan, then quickly flip it over to release the cake. Remove the pan and parchment paper to reveal the glossy, caramelized plum topping.
Serving Suggestions
The Enchanted Plum Cake is delightful on its own, but it pairs beautifully with:
- A dollop of whipped cream or vanilla ice cream for an added layer of indulgence.
- A sprinkle of toasted almonds or a drizzle of honey for added texture and sweetness.
Tips for Perfecting Your Plum Cake
- Select Ripe Plums: The ripeness of the plums is crucial for a sweet, juicy flavor. Ripe plums will soften as they bake, creating a delightful, almost jammy texture.
- Don’t Overmix the Batter: To keep the cake light and tender, mix just until the ingredients are combined.
- Customizable Flavors: Experiment with other spices like nutmeg or cardamom, or add a handful of blueberries or blackberries for a mixed berry twist.
Storing and Enjoying Your Cake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors only deepen with time, making it an even more delightful treat the next day. You can also freeze individual slices wrapped in plastic wrap for up to 1 month. Just thaw and warm before serving.
The Magic of The Enchanted Plum Cake
This Enchanted Plum Cake is more than a dessert—it’s an experience that combines rich flavors, beautiful presentation, and a touch of nostalgia. The transformation of the plums into a luscious topping feels like magic, and every bite brings a sense of warmth and comfort. So gather your ingredients, channel your inner pastry chef, and create a cake that’s sure to enchant anyone who takes a bite. Enjoy!