This Cheddar Bay Ground Beef Cobbler combines the best of savory ground beef with a buttery, cheesy biscuit topping reminiscent of the famous Cheddar Bay Biscuits. Think of it as a comforting casserole with a delightful twist, perfect for family gatherings or a cozy dinner at home. Packed with tender beef, vegetables, and an irresistible biscuit topping, this dish is hearty and bursting with flavor.
Here’s a detailed recipe to guide you through each step, ensuring a dish that’s savory, satisfying, and unforgettable.
Ingredients
For the Ground Beef Filling:
- 1 lb ground beef (lean, 80% or 85% recommended)
- 1 medium onion, diced
- 1 bell pepper (red or green), diced
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced (optional, for extra flavor and texture)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth (low sodium if preferred)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
For the Cheddar Bay Biscuit Topping:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (for that Cheddar Bay flavor)
- 1/4 teaspoon onion powder
- 1/2 cup shredded cheddar cheese (sharp for a bold taste)
- 1/4 cup unsalted butter, melted
- 3/4 cup buttermilk (or milk with 1 tsp vinegar or lemon juice added for tang)
Optional Garnishes:
- Fresh parsley, chopped
- Extra cheddar cheese, shredded for topping
Equipment Needed
- Large skillet or sauté pan
- 9-inch baking dish or cast-iron skillet
- Mixing bowls
- Wooden spoon or spatula
- Oven mitts