Imagine biting into a cake that’s as soft as a cloud, bursting with juicy plums and just a hint of warming spices. The Enchanted Plum Cake is a dessert that captures the magic of late summer and early fall in every slice, balancing the tartness of ripe plums with the sweetness of a tender, buttery crumb. This recipe is crafted to keep visitors engaged, leading them through each magical step to ensure a dessert that’s both captivating and delicious.
Ingredients
For the Plum Topping:
- 4-5 fresh, ripe plums (halved and pitted, then sliced into wedges)
- 2 tablespoons brown sugar (for caramelization)
- 1 teaspoon cinnamon (for warm spice notes)
For the Cake Batter:
- 1/2 cup unsalted butter (softened, plus more for greasing the pan)
- 3/4 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract (for a hint of warmth)
- 1/2 teaspoon almond extract (optional, but enhances the plum’s natural flavor)
- 1 cup all-purpose flour (sifted for a light texture)
- 1/2 cup almond flour (adds a lovely, nutty richness)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup whole milk (at room temperature)
Equipment Needed
- 9-inch round cake pan or springform pan
- Mixing bowls
- Whisk and spatula
- Hand or stand mixer
- Measuring cups and spoons
- Parchment paper